Events

Events

Soul Food

March 20, 2019 - March 21, 2019

A time to gather with friends and family for socialization and delicious southern comfort foods.

Every Wednesday 11:00am-2:00pm at the Dining Hall

Dine with the Director

March 21, 2019 - March 22, 2019

Would you like an opportunity to chat with the Food Service Director in an informal setting? Sign up for a round table meal discussing how dining on campus impacts the life of a college student.

Thursday, March 21, 2019

11:00am-2:00pm at the Dining Hall

Karaoke

March 27, 2019 - March 28, 2019

Take the stage and let your inner diva out! A student favorite event is back by request, so warm up your vocal cords and join in the Karaoke fun!

Wednesday, March 27, 2019

4:30pm-7:00pm at the Dining Hall

thteaches International Yogurt Drinks

March 28, 2019 - March 29, 2019

The March cooking class is going international. Thteaches will be mixing up yogurt drinks featuring Lassi, Doogh, and Ayran. If you haven't heard of these thirst quenching drinks, be sure to sign up for a tasting.

Thursday, March 28, 2019

11:00am-2:00pm at the Dining Hall


Customer Appreciation Day

April 5, 2019 - April 6, 2019

Attention all Faculty, Staff and Administrators: come enjoy an all-you-care-to-eat lunch in the dining hall for a reduced price as our way of saying thank you for all that you do!

Friday, April 5, 2019

11:00am-2:00pm at the Dining Hall

April Birthdays

April 10, 2019 - April 11, 2019

Don't let the April showers bring you down, decorate your birthday cupcakes with May flowers and celebrate early!

Wednesday, April 10, 2019

11:00am-2:00pm at the Dining Hall


Low Country Boil Premium Meal

April 11, 2019 - April 12, 2019

The Southeastern Coast's equivalent to a New England clambake. Sounds like a pickin' good time!

Thursday, April 11, 2019

4:30pm-7:00pm at the Dining Hall

thteaches Cooking with Herbs for Earth Month

April 16, 2019 - April 17, 2019

Cooking with herbs is an easy way to infuse a recipe with flavor. Not sure where to start? Sign up for this cooking class for a hands-on lesson with herbs.

Tuesday, April 16, 2019

11:00am-2:00pm at the Dining Hall


Dine with the Director

April 18, 2019 - April 19, 2019

Would you like an opportunity to chat with the Food Service Director in an informal setting? Sign up for a round table meal discussing how dining on campus impacts the life of a college student.

Thursday, April 18, 2019

11:00am-2:00pm at the Dining Hall

Stress Release Afternoon

April 18, 2019 - April 19, 2019

Needing to take a break? Join us for a free snack, friendly competition or quiet reflection.

Thursday, April 18, 2019

3:00pm-4:30pm at the Dining Hall


Seasonally Fresh - Earth Day "Eating Green'

April 22, 2019 - April 23, 2019

A great way to save the planet is by making sustainable food choices. Learn what simple steps you can take to make a big difference.

Monday, April 22, 2019

11:00am-2:00pm at the Dining Hall

Ribs and Bibs Premium Meal

April 25, 2019 - April 26, 2019

Don your bibs and dig in to some juicy ribs! - It's finger licking good.

Thursday, April 25, 2019

4:30pm-7:00pm at the Dining Hall